BioTrack Product Database


82Decreased enzymatic browning
11Decreased ethylene level
38Decreased fatty acids
48Decreased lignin level
32Decreased pectin degradation
75Decreased potential for acrylamide formation
76Decreased sugar level
45Delayed fruit ripening
10Fertility restoration
78Increased docosahexaenoic acid level
33Increased lysine level
17Increased oleic acid level
42Increased stearidonic acid level
89Increased wood volume
52Increased yield potential
15Male sterility
34Modified flower colour
104Modified fruit color
81Production of beta-carotene
95Production of bovine pro-chymosin in seed
103Production of omega-3 fatty acid
102Production of red fluorescent protein
101Production of thermostable alpha-amylase
92Promoting of mannose metabolism
93Resistance to antibiotic
53Resistance to bean golden mosaic virus
51Resistance to Chlorsulfuron
6Resistance to Coleoptera
29Resistance to cucumber mosaic virus
105Resistance to Fusarium wilt Tropical race 4 (TR4)
99Resistance to Hemiptera
98Resistance to hygromycin B
80Resistance to insect
2Resistance to Kanamycin
77Resistance to late blight
3Resistance to Lepidoptera
94Resistance to Nematode
97Resistance to Neomycin
19Resistance to Papaya ringspot virus
21Resistance to Potato leaf roll virus
23Resistance to Potato virus Y
100Resistance to Thysanoptera
96Resistance to virus
27Resistance to watermelon mosaic virus-2
28Resistance to zucchini yellow mosaic virus
107Short stature
39Tolerance to 2 4-dichlorophenoxyacetic acid (2 4-D)
36Tolerance to acetolactate synthase (ALS) inhibitors
40Tolerance to aryloxyphenoxypropionate (AOPP) acetyl coenzyme A carboxylase (ACCase) inhibitor
4Tolerance to Bromoxynil
44Tolerance to Dicamba
41Tolerance to drought
20Tolerance to Glufosinate
1Tolerance to Glyphosate
74Tolerance to herbicide
13Tolerance to Imidazolinone
43Tolerance to Isoxaflutole
47Tolerance to Mesotrione
25Tolerance to Sulfonylurea
46Visual marker

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