BioTrack Product Database

Decreased enzymatic browning

Decreased ethylene level

Decreased fatty acids

Decreased lignin level

Decreased pectin degradation

Decreased potential for acrylamide formation

Decreased sugar level

Delayed fruit ripening

Fertility restoration

Increased docosahexaenoic acid level

Increased lysine level

Increased oleic acid level

Increased stearidonic acid level

Increased wood volume

Increased yield potential

Male sterility

Modified flower colour

Modified fruit color

Production of beta-carotene

Production of bovine pro-chymosin in seed

Production of omega-3 fatty acid

Production of red fluorescent protein

Production of thermostable alpha-amylase

Promoting of mannose metabolism

Resistance to antibiotic

Resistance to bean golden mosaic virus

Resistance to Chlorsulfuron

Resistance to Coleoptera

Resistance to cucumber mosaic virus

Resistance to Fusarium wilt Tropical race 4 (TR4)

Resistance to Hemiptera

Resistance to hygromycin B

Resistance to insect

Resistance to Kanamycin

Resistance to late blight

Resistance to Lepidoptera

Resistance to Nematode

Resistance to Neomycin

Resistance to Papaya ringspot virus

Resistance to Potato leaf roll virus

Resistance to Potato virus Y

Resistance to Thysanoptera

Resistance to virus

Resistance to watermelon mosaic virus-2

Resistance to zucchini yellow mosaic virus

Short stature

Tolerance to 2 4-dichlorophenoxyacetic acid (2 4-D)

Tolerance to acetolactate synthase (ALS) inhibitors

Tolerance to aryloxyphenoxypropionate (AOPP) acetyl coenzyme A carboxylase (ACCase) inhibitor

Tolerance to Bromoxynil

Tolerance to Dicamba

Tolerance to drought

Tolerance to Glufosinate

Tolerance to Glyphosate

Tolerance to herbicide

Tolerance to Imidazolinone

Tolerance to Isoxaflutole

Tolerance to Mesotrione

Tolerance to Sulfonylurea

Visual marker