BioTrack Product Database


Transformation Event8338
Trade Name
Organism Common NamesTomato
Organism Scientific NamesSolanum lycopersicum
Centre of Origin and DiversityBiology Consensus Document on Tomato
Food and Feed Safety IssuesCompositional considerations for Tomato
Methods for safe handling
Additional Information
TraitsDecreased ethylene level,
Resistance to Kanamycin
Genes1-amino-cyclopropane-1-carboxylic acid deaminase,
neomycin phosphotransferase II (npt II)

United States of America
Date of approvalType of useAuthorityDecisionRisk assessmentMethods for detections-Reference materials
September 19, 1994Food and FeedFood and Drug Administration (USFDA)

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