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SPS-ØBG25-7
Transformation EventBG25
Trade Name
ApplicantSPS International Inc
Organism Common NamesPotato
Organism Scientific NamesSolanum tuberosum
Centre of Origin and DiversityBiology Consensus Document on Potato
Food and Feed Safety IssuesCompositional considerations for Potato
Methods for safe handling
Additional Information
TraitsDecreased enzymatic browning,
Decreased sugar level,
Resistance to late blight,
Resistance to Potato virus Y
GenescpPVY,
Ppo,
Rpi-amr3,
Rpi-blb2,
Rpi-vnt1,
VInv

Australia
Date of approvalType of useAuthorityDecisionRisk assessmentMethods for detections-Reference materials
January 13, 2025FoodFood Standards Australia New ZealandA234A1289

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