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SPS-ØØE12-8
Transformation Event
Trade Name
ApplicantSPS International Inc
Organism Common NamesPotato
Organism Scientific NamesSolanum tuberosum
Centre of Origin and DiversityBiology Consensus Document on Potato
Food and Feed Safety IssuesCompositional considerations for Potato
Methods for safe handling
Additional Information
TraitsReduced acrylamide potential,
reduced browning
Genesasparagine synthetase-1 (Asn1),
phosphorylase-L (PhL),
polyphenol oxidase-5 (Ppo5),
water dikinase R1 (R1)

Australia
Date of approvalType of useAuthorityDecisionRisk assessmentMethods for detections-Reference materials
February 09, 2017FoodFood Standards Australia New Zealand

Canada
Date of approvalType of useAuthorityDecisionRisk assessmentMethods for detections-Reference materials
March 18, 2016FeedCanadian Food Inspection Agency - Animal Feed DivisionDD2015-114
March 18, 2016FoodHealth Canada - GM Foods and Other Novel FoodsHealth Canada 2016-03-18
March 18, 2016Unconfined ReleaseCanadian Food Inspection Agency - Plant Biosafety OfficeDD2015-114

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