BioTrack Product Database

DD-Ø26ØØ5-3
Transformation Event	G94-1, G94-19 and G168 (260-05)
Trade Name
Applicant	DuPont
Organism Common Names	Soyabean, Soybean
Organism Scientific Names	Glycine max
Centre of Origin and Diversity	Biology Consensus Document on Soybean
Food and Feed Safety Issues	Compositional considerations for Soybean
Methods for safe handling
Additional Information
Traits	Increased oleic acid level
Genes	GmFad2-1

Date of approval	Type of use	Authority	Decision	Risk assessment	Methods for detections-Reference materials
Canada
February 10, 2000	Feed	Canadian Food Inspection Agency - Animal Feed Division	DD2001-34
October 02, 2000	Food	Health Canada - GM Foods and Other Novel Foods	CN food G94-1/G94-19/G168

Japan
Date of approval	Type of use	Authority	Decision	Risk assessment	Methods for detections-Reference materials
March 07, 2000	Feed	Ministry of Agriculture, Forestry and Fisheries (MAFF)
March 30, 2001	Food	Ministry of Health, Labour and Welfare (MHLW)
April 24, 2007	Importing and Processing	Ministry of Agriculture Forestry and Fisheries and Ministry of the Environment	JP_D_260-05	JP_A_260-05

United States of America
Date of approval	Type of use	Authority	Decision	Risk assessment	Methods for detections-Reference materials
March 14, 1997	Feed	Food and Drug Administration (USFDA)	BNF39
March 14, 1997	Food	Food and Drug Administration (USFDA)	BNF39