BioTrack Product Database

DAS-4Ø278-9xMON-ØØ6Ø3-6
Transformation Event
Trade Name
Applicant	Dow Agrosciences
Organism Common Names	Maize
Organism Scientific Names	Zea mays
Centre of Origin and Diversity	Biology Consensus Document on Maize
Food and Feed Safety Issues	Compositional considerations for Maize
Methods for safe handling
Additional Information
Traits	Tolerance to 2 4-dichlorophenoxyacetic acid (2 4-D), Tolerance to aryloxyphenoxypropionate (AOPP) acetyl coenzyme A carboxylase (ACCase) inhibitor, Tolerance to Glyphosate
Genes	aad-1, cp4 epsps

Date of approval	Type of use	Authority	Decision	Risk assessment	Methods for detections-Reference materials
Mexico
May 23, 2013	Processing	The Federal Commission for the Protection against Sanitary Risk - COFEPRIS (Secretary of Health)
May 23, 2013	Food and Feed	The Federal Commission for the Protection against Sanitary Risk - COFEPRIS (Secretary of Health)

Republic of Korea
Date of approval	Type of use	Authority	Decision	Risk assessment	Methods for detections-Reference materials
June 04, 2015	Feed	Rural Development Administration (RDA)
January 28, 2015	Food	Ministry of Food and Drug Safety

Brazil
Date of approval	Type of use	Authority	Decision	Risk assessment	Methods for detections-Reference materials
October 08, 2015	Commercial Release	The National Technical Biosafety Committee (CTNBio)	BRA 4763 2015

Colombia
Date of approval	Type of use	Authority	Decision	Risk assessment	Methods for detections-Reference materials
September 24, 2014	Feed	Instituto Colombiano Agropecuario	COL Resolución 3044

Argentina
Date of approval	Type of use	Authority	Decision	Risk assessment	Methods for detections-Reference materials
March 02, 2018	Cultivation	Ministry of Agriculture, Livestock and Fisheries (MAGyP)	AR28